Le répertoire de la cuisine

First published in 1914, _Le Repertoire de La Cuisine_ is an international culinary treasure written by Escoffier's very own student, Louis Saulnier. The Repertoire, as it is commonly known, is a shorthand guide to the cuisine of the master. This edition includes a special insert with introductory remarks from distinguished chef Jacques Pepin; the late George Lang, renowned food consultant; as well as Saulnier himself. Concise and incredibly comprehensive, it is the final word on the recipes, terminology, and techniques that make up classic French cooking.

שנה

1961

שפה

English

הוצאה

Leon Jaeggi & Sons Ltd

מהדורות

6

עמודים

240

ISBN

9780950187501

מקור הנתונים: Wikidata