Let us all eat cake

Ruehle has created classic cake recipes that are gluten-free, all-natural, and with alternatives given for vegan, dairy-free, and nut-free renditions. She provides basic and advanced decorating, piping, and plating techniques to take your cakes from pretty to breathtaking. So go ahead: lick the frosting off the beaters, cut yourself a nice big slice, and let us all eat cake!

שנה

2014

שפה

English

הוצאה

Ten Speed Press

מהדורות

1

עמודים

214

ISBN

9781607746294

מקור הנתונים: Wikidata