Lidia's mastering the art of Italian cuisine

A definitive guide to the ingredients, techniques, and tools of Italian cuisine includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake.

שנה

2015

שפה

English

הוצאה

Alfred A. Knopf

מהדורות

1

עמודים

461

ISBN

9780385349468

מקור הנתונים: Wikidata