Magic of the microwave

Microwave cooking is quick and simple, and perfect for light, healthy results that emphasize the true flavour of fresh foods. This title collects 75 recipes that have been selected to make the most of your microwave. It includes chapters on soups and appetizers, fish and shellfish, meat and poultry, pasta and grains, and vegetables and salads.

שנה

2010

שפה

English

הוצאה

Southwater

מהדורות

1

עמודים

128

ISBN

9781844767779

מקור הנתונים: Wikidata