Marbled, swirled, and layered

Lin shows how to marble, layer, and swirl doughs, batters, toppings, or frostings to create inventive flavor combinations that look as fantastic as they taste. He offers variations to suit any taste, as well as baking and decorating tips throughout on topics like making your own allnatural food coloring, rolling up jelly rollstyle cakes, and discovering the magic of browned butter.

שנה

2016

שפה

English

מהדורות

3

עמודים

346

ISBN

9780544453739

מקור הנתונים: Wikidata