Marshmallows

Everybody loves a store-bought bag of marshmallows roasted over a campfire, or melting into creamy hot chocolate - but the humble marshmallow is being reinvented! Once you have mastered the basics, the limits for gourmet, homemade, additive-free marshmallows are endless. With more than 100 exciting step-by-step recipes to create and devour such as cookies and cream, espresso martini, and peanut butter and jelly marshmallows, with this book you can not only surprise yourself, but delight your friends and family too.

שנה

2014

שפה

English

הוצאה

Apple

מהדורות

2

עמודים

144

ISBN

9781845435202

מקור הנתונים: Wikidata