Martha Stewart's cooking school

Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.

שנה

2008

שפה

English

הוצאה

Clarkson Potter

מהדורות

2

עמודים

504

ISBN

9780307396440

מקור הנתונים: Wikidata