Mastering the art of Japanese home cooking

Japanese cuisine has an intimidating reputation-- and Morimoto is here to change that misconception. Discover the healthy, flavorful, surprisingly simple dishes favored by home cooks in Japan-- and learn to adapt them to create you own favorites. You'll learn the right ratios of ingredients in sauces, the proper order for adding seasonings, and tips for creating exquisite flavor and visual impact.

שנה

2016

שפה

English

מהדורות

1

עמודים

275

ISBN

9780062344380

מקור הנתונים: Wikidata