Nathalie Dupree
Mastering the art of Southern cooking
Nathalie Dupree · 2012
על הספר
Offers recipes for both old-fashioned and new Southern cuisine, including oven-fried chicken breasts with pecan crust, cheese grits soufflé, and Nana's banana cream pie.
פרטי הספר
- שנה
- 2012
- שפה
- English
- הוצאה
- Gibbs Smith
- מהדורות
- 2
- עמודים
- 720
- ISBN
- 9781423602750
מקור הנתונים: Wikidata
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