Matching wine with food

This book contains a wealth of authoritative, practical information on tasting, buying, presenting, pouring, storing - and most importantly - enjoying wine and wine-based drinks. Moreover, international chefs from Le Cordon Bleu provide signature dishes and recipe suggestions to bring out the best of any wine.

שנה

2010

שפה

English

הוצאה

Carroll & Brown

מהדורות

1

עמודים

192

ISBN

9781904760962

מקור הנתונים: Wikidata