Mathematical Modeling in Nutrition and the Health Sciences

This volume is the proceedings of the 7th Mathematical Modeling in Experimental Nutrition Conference held at Penn State University July 29 until August 1, 2000. The book addresses the determination of optimal intakes of nutrients and food components to provide lifelong health and reduce incidence of disease. Mathematical modelling provides a means of rigorously defining the functions of a system and using a variety of conditions to stimulate responses. This volume presents the newest advances in modelling and related experimental techniques required to meet the new challenges currently facing nutrition and biological science.

שנה

2003

שפה

English

סדרה

Advances in Experimental Medicine and Biology -- 537

הוצאה

Springer US

מהדורות

1

עמודים

420

ISBN

9781461347590

מקור הנתונים: Wikidata