Meat

Pat LaFrieda, the third generation butcher and owner of America's premier meatpacking business, presents the ultimate book of everything meat. With more than 75 mouthwatering recipes for beef, pork, lamb, veal, and poultry, this magnificent cookbook is a feast for all the senses as it celebrates the food that people really love to eat.

שנה

2014

שפה

English

הוצאה

Atria Books

מהדורות

3

עמודים

234

ISBN

9781476725994

מקור הנתונים: Wikidata