Mediterranean cuisine

Starting with the triad of grains/vegetables/oil, which remains constant, each culture of the Mediterranean basis has distilled its own elementary model, typical and distinctive. Italy has succeeded in expressing an infinity of recipes and typical dishes.

שנה

2011

שפה

English

הוצאה

White Star Editions

מהדורות

1

עמודים

303

ISBN

9788854406056

מקור הנתונים: Wikidata