Microbes at work

Presents basic information on the microbes commonly found on foodstuffs--bacteria, molds, and yeast--and discusses ways man has found of discouraging the growth of undesirable microbes, and fostering the growth of those he uses. Includes simple observations and experiments.

שנה

1953

שפה

English

הוצאה

William Morrow & Co Library

מהדורות

1

ISBN

9780688314972

מקור הנתונים: Wikidata