Milk and dairy product technology

"Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies."--Provided by publisher.

שנה

1998

שפה

English

הוצאה

CRC Press LLC

מהדורות

4

ISBN

9780203747162

מקור הנתונים: Wikidata