Mind-blowing bakes

This entertaining children's cookery series explores basic principles of everyday foods, such as why jelly sets, why popcorn pops or why beans give you wind! Offering a range of delicious recipes that children will enjoy making from exploding cupcakes to no-cry onion bhajis, this series examines the science behind our food in an accessible way!

שנה

2012

שפה

English

סדרה

Professor Cook's

הוצאה

Wayland

מהדורות

1

עמודים

32

ISBN

9780750268837

מקור הנתונים: Wikidata