Modern French cooking

Andreas Antona is one of Britain's most respected chefs, having worked in many of the great restaurant kitchens. This volume is a showcase for his inventive modern French cooking.

שנה

2006

שפה

English

הוצאה

Absolute Press

מהדורות

1

עמודים

192

ISBN

9781904573555

מקור הנתונים: Wikidata