Mourad

The best cookbooks today are so much more than recipe books. They share with the reader a sensibility and a way of thinking about food. They are a reflection of the author, his or her past, culture, or lifetime of experiences.

שנה

2011

שפה

English

הוצאה

Artisan

מהדורות

4

עמודים

389

ISBN

9781579654290

מקור הנתונים: Wikidata