My little jams & preserves book

Fresh apricot jam in the middle of winter? Green mango chutney all year round? Making jams and chutneys is an easy way to defy the seasons and preserve the flavours of fruit and vegetables for the many months to come. Great results are easily achieved with this collection of more than 80 recipes for sweet and savoury jams, preserves, jellies and marmalades, chutneys and pickles. From grapefruit marmalade and lemon curd to pomegranate jelly and onion and thyme jam, these recipes are a celebration of an old tradition that will never go out of fashion.

שנה

2012

שפה

English

הוצאה

Murdoch Books

מהדורות

1

עמודים

255

ISBN

9781743362044

מקור הנתונים: Wikidata