Nahrung nach Norm

"In 19th century Germany, industrialization drew public attention to food quality. This book examines the different strategies pursued in order to solve the problem of food adulteration. It does not only focus on the state's legislation, but also analyses numerous amending regulations at a non-government level."--books.google.

שנה

2010

שפה

German

סדרה

Kritische Studien zur Geschichtswissenschaft -- Bd. 190

הוצאה

Vandenhoeck & Ruprecht

מהדורות

1

עמודים

399

ISBN

9783525370179

מקור הנתונים: Wikidata