Near Infrared Spectroscopy in Food Science and Technology

While there are many books on Near Infrared Spectroscopy (NIRS), there are few that apply this valuable analytical technique specifically to the food science and technology industries. Near Infrared Spectroscopy in Food Science and Technology fills this void.

שנה

2006

שפה

English

הוצאה

John Wiley & Sons, Inc.

מהדורות

2

ISBN

9780470047699

מקור הנתונים: Wikidata