New technologies in aquaculture

"With well-known editors and an international team of contributors, New Technologies in Aquaculture begins by focusing on the genetic improvement of farmed species and control of reproduction then reviews key issues in health, diet and husbandry, such as the control of viral and parasitic diseases, diet and husbandry techniques to improve disease resistance, advances in diets for particular fish species and the impact of harmful algal bloom on shellfisheries aquaculture. It examines the design of different aquaculture production systems, including offshore technologies, tank-based recirculating systems and ponds, and key environmental issues and concludes with coverage of farming new species."--BOOK JACKET.

שנה

2009

שפה

English

סדרה

Woodhead Publishing in food science, technology and nutrition

הוצאה

CRC Press

מהדורות

1

עמודים

1191

ISBN

9781845693848

מקור הנתונים: Wikidata