NMR spectroscopy in food analysis

"Current developments in the field covered in this book are the availability of solid state NMR experiments such as CP/MAS and more importantly HR-MAS NMR for the analysis of semisolid foods, and the increasing use of chemometrics to analyze NMR data in food metabonomics. Moreover, this book contains an up to date discussion of MRI in food analysis including topics such as food processing and natural changes in food such as ripening."--Publisher.

שנה

2013

שפה

English

סדרה

RSC food analysis monographs -- 10

הוצאה

Royal Society of Chemistry

מהדורות

3

עמודים

329

ISBN

9781849735339

מקור הנתונים: Wikidata