Nutraceuticals, glycemic health, and type 2 diabetes

"Type 2 diabetes is a growing problem for the developed and developing countries and it is a burden on healthcare systems as well as individuals. Nutraceuticals, Glycemic Health and Type 2 Diabetes primarily focuses on the nutraceuticals that assist in preventing and managing prediabetes and type 2 diabetes. The book gives an overview of glycemic health and highlights the use of novel and upcoming nutraceutical ingredients such as bioactive peptides; traditional herbs from China, India and Mexico; resistant starches; cinnamon; chromium; and others. These and other nutraceuticals that are supported by scientific and clinical studies are highlighted. Nutraceuticals, Glycemic Health and Type 2 Diabetes will be useful as a standard reference book for all those concerned with the role of nutraceuticals and glycemia in the prevention and control of type 2 diabetes."--Jacket.

שנה

2008

שפה

English

סדרה

IFT Press series

הוצאה

Blackwell Pub. Professional

מהדורות

4

עמודים

489

ISBN

9780813829333

מקור הנתונים: Wikidata