Nutrition in Britain

The essays in Nutrition in Britain provide valuable new insights into the social processes involved in the production and application of scientific knowledge of nutrition. This book will be fascinating reading to social historians and historians of science or medicine, as well as to medical sociologists, nutritionists, home economists, health educators, food activists and anyone with a professional or general interest in food and nutrition.

שנה

1996

שפה

English

הוצאה

Routledge

מהדורות

1

עמודים

277

ISBN

9780415112147

מקור הנתונים: Wikidata