Oaxaca al gusto, an infinite gastronomy

The cuisine of the cities and regions of Oaxaca is presented with nearly three hundred recipes for tamales, soups, vegetables, meats and poultry, desserts, and other dishes, prepared for daily meals or festive occasions.

שנה

2010

שפה

English

סדרה

The William and Bettye Nowlin series in art, history, and culture of the Western Hemisphere

הוצאה

University of Texas Press

מהדורות

5

עמודים

436

ISBN

9780292722668

מקור הנתונים: Wikidata