Organic Cooking

An essential reference guide to organic food and cooking, with 140 recipes shown in 980 photographs. Featuring a comprehensive survey of organic ingredients, from fabulous fruit and vegetables to tender meat and poultry, hearty breads and handy store-cupboard items. Irresistible recipes that make the most of seasonal cooking, with soups and salads, tempting main courses and superb desserts.

שנה

2002

שפה

English

הוצאה

Lorenz Books

מהדורות

3

עמודים

256

ISBN

9780754826613

מקור הנתונים: Wikidata