Joint FAO/WHO Codex Alimentarius Commission.

Organically produced foods
על הספר
With the increasing production and international commerce of organically produced foods, international standard are essential to facilitate trade and prevent misleading claims. The Codex standards for organically produced foods facilitate the harmonization of requirements for organic products at the international level, and provide assistance to governments wishing to establish national regulations.--Publisher's description.
פרטי הספר
- שנה
- 2007
- שפה
- English
- סדרה
- Codex alimentarius
- הוצאה
- World Health Organization
- מהדורות
- 1
- עמודים
- 51
- ISBN
- 9789251058350
מקור הנתונים: Wikidata
עוד של Joint FAO/WHO Codex Alimentarius Commission.
Joint FAO/WHO Codex Alimentarius Commission.

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Joint FAO/WHO Codex Alimentarius Commission. · 2007
Joint FAO/WHO Codex Alimentarius Commission.

Codex alimentarius
Joint FAO/WHO Codex Alimentarius Commission. · 2006
Joint FAO/WHO Codex Alimentarius Commission.

Working principles for risk analysis for food safety for application by governments =
Joint FAO/WHO Codex Alimentarius Commission. · 2007
Joint FAO/WHO Codex Alimentarius Commission.

Codex Alimentarius Commission
Joint FAO/WHO Codex Alimentarius Commission. · 2006
Joint FAO/WHO Codex Alimentarius Commission.

Procedural manual
Joint FAO/WHO Codex Alimentarius Commission. · 2001
Joint FAO/WHO Codex Alimentarius Commission.
Codex Alimentarius Commission procedural manual
Joint FAO/WHO Codex Alimentarius Commission. · 2004
Joint FAO/WHO Codex Alimentarius Commission.
Codex Alimentarius Commission Procedural Manual/F3026
Joint FAO/WHO Codex Alimentarius Commission. · 1987