Oyster

"In Oysters: A Global History Carolyn Tillie delves into the culinary, artistic, sexual, historical and scientific history of the humble bivalve. She shows how the oyster encouraged immigration and industry in the newly established United States, how it perpetuated slavery among those working in the oyster beds, and how Japan unexpectedly become the saviour of the world's oyster industry. Packed with colorful anecdotes, this little book is a delightful introduction to the lore of the oyster."--Dust jacket.

שנה

2017

שפה

English

סדרה

The edible series

הוצאה

Reaktion Books Ltd

מהדורות

2

עמודים

175

ISBN

9781780238173

מקור הנתונים: Wikidata