Pasta and Noodles

Both noodles and pasta are a staple food for many people around the world. Shelke takes readers on a culinary journey across five continents as she prevents little-known facts, tasty tidbits and cultural lore from the culinary and social history of pasta. The quest continues in your own kitchen, with recipes to try at home.

שנה

2016

שפה

English

הוצאה

Reaktion Books

מהדורות

2

עמודים

144

ISBN

9781780236490

מקור הנתונים: Wikidata