Perfect Cakes

Presents approximately 150 recipes for pound, butter, sponge, foam, meringue, nut, chocolate, coffee, cheese-, fresh and dried fruit, layer, rolled, molded, and individual cakes, as well as fillings, glazes, and frostings; discusses ingredients and equipment; and provides decorating instructions.

שנה

2002

שפה

English

הוצאה

William Morrow Cookbooks

מהדורות

2

עמודים

326

ISBN

9780060198794

מקור הנתונים: Wikidata