Perfect pasta

Collection of more than two-hundred pasta recipes. Includes information on different types of pastas, their origins, uses, and nutrition values. Gives ten pasta cooking rules to ensure success, suggestions on accompaniments, and instructions on preparing it in advance then freezing it. Between recipes are entertaining anecdotes and culinary history.

שנה

1987

הוצאה

Barrie & Jenkins

מהדורות

1

עמודים

160

ISBN

9780712620208

מקור הנתונים: Wikidata