Perfect Risotto Les Petits Plats Francais

A stylish guide to preparing the perfect risotto every time, you'll find basic information and easy-to-follow instructions, along with recipes for risottos with a range of flavorings: fruits and vegetables, fish and shellfish, and meat. Includes a conversion chart.

שנה

2012

שפה

English

הוצאה

Simon & Schuster (UK)

מהדורות

1

עמודים

72

ISBN

9780857203595

מקור הנתונים: Wikidata