Peru: The Cookbook

One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar.

שנה

2015

שפה

English

הוצאה

Phaidon Press

מהדורות

1

עמודים

400

ISBN

9780714869209

מקור הנתונים: Wikidata