PH10

"Specific and comprehensive, with a catalog and a glossary, 'PH10' is an essential tool for the professional and a valuable companion for the amateur. It presents an array of creations by Pierre Hermé, including pies, cakes, pastries, ice cream, fruit jellies, and macaroons. 'PH10' is the global benchmark for contemporary pastry."--From publisher description.

שנה

2006

שפה

French

הוצאה

Viénot

מהדורות

1

עמודים

575

ISBN

9782914645720

מקור הנתונים: Wikidata