Sue Shephard

Pickled, Potted, and Canned
Sue Shephard · 2001
על הספר
Stories from around the world of a history of food preservation. Resplendent with historical figures from Francis Bacon who died trying to freeze a chicken, to Attila the Hun who 'gallop-cured' his meat by storing it under his saddle as he rode, this is a social history of food and civilization.
פרטי הספר
- שנה
- 2001
- שפה
- English
- הוצאה
- Simon & Schuster
- מהדורות
- 6
- עמודים
- 366
- ISBN
- 9780743216333
מקור הנתונים: Wikidata



