Angela Boggiano
Pie
Angela Boggiano · 2013
על הספר
Pie presents the story of this tasty dish. Each pie has a story to tell, a history of provenance, pie-makers, innovation and experimentation. Pie shows you how to master the art of pastry making and how to transform even the most frugal filling into a luxurious meal. Simple to make and impressive to service, pies can be enjoyed in an infinite variety of styles, from the portable Cornish pasty to the comforting and hearty steak and kidney pie or the delicious and more exotic calzone.
פרטי הספר
- שנה
- 2013
- שפה
- English
- הוצאה
- Mitchell Beazley
- מהדורות
- 5
- עמודים
- 191
- ISBN
- 9781845337667
מקור הנתונים: Wikidata
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