Polyphenols, Wine and Health

In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are presented and their structures and in vitro biological properties are discussed that could strongly support the hypotheses that those molecules could insure beneficial health effects. This book will be of particular interest to people involved in problems of public health, but also in the wine industry or in wine making, as well as to physicians who are concerned by the difficult question of ageing and its related chronic diseases.

שנה

2001

שפה

English

סדרה

Proceedings of the Phythochemical Society of Europe -- 48

הוצאה

Springer Netherlands

מהדורות

1

עמודים

219

ISBN

9789048156221

מקור הנתונים: Wikidata