Potatoes--more than mashed

Over 100 ideas for baking, boiling, roasting, steaming, frying, sauteing, microwaving and mashing potatoes. Both traditional dishes and unusual recipes celebrate the versatility of the potato, from classic soups and delicious salads to hearty main courses and unusual breads. Each recipe has clear, easy-to-follow text and helpful step-by-step photographs. Colorful photographs will tempt you to make every dish!--From publisher description.

שנה

2001

שפה

English

הוצאה

Hermes House

מהדורות

1

עמודים

128

ISBN

9781843094142

מקור הנתונים: Wikidata