Prairie home cooking

"The food of the Heartland is comfort food - and is certainly back in style. Judith Fertig interprets and perfects 400 homespun classics of the prairie table, from Homesteaders' Bean Soup to Breslauer Steaks and Chicken and Wild Rice Hot Dish. She serves up new dishes like Walleye Pike with Fennel and Herbs and Herb-Crusted Loin of Veal. Also included are the very best ethnic dishes, such as Bohemian Spaetzle, Czech Potato Dumplings, and Swedish Turnip and Carrot Charlotte"--

שנה

2011

שפה

English

סדרה

America cooks

הוצאה

Harvard Common Press

מהדורות

1

עמודים

434

ISBN

9781558321458

מקור הנתונים: Wikidata