Preserving family recipes

This book is a guide for gathering, adjusting, supplementing, and safely preserving family recipes and for interviewing relatives, collecting oral histories, and conducting kitchen visits to document family food traditions from the everyday to special occasions. It blends commonsense tips with sound archival principles, helping you achieve effective results while avoiding unnecessary pitfalls. Chapters are also dedicated to unfamiliar regional or ethnic cooking challenges, as well as to working with recipes that are orphans, surrogates, or terribly outdated. Whether you simply want to save a few accurate recipes, help yesterday's foodways evolve so they are relevant for today's table, or create an extensive family cookbook, this guidebook will help you to savor your memories.

שנה

2015

שפה

English

הוצאה

University of Georgia Press

מהדורות

1

עמודים

292

ISBN

9780820330631

מקור הנתונים: Wikidata