Preserving Italy

Abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Beyond canning and pickling, this book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long.

שנה

2016

שפה

English

הוצאה

Houghton Mifflin Harcourt Publishing Company

מהדורות

4

עמודים

304

ISBN

9780544612358

מקור הנתונים: Wikidata