Tõnu Püssa
Principles of food toxicology - 2. ed.
Tõnu Püssa · 2014
על הספר
"Following in the tradition of the popular first edition, this book integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a Food Toxicology course, this new edition includes a new chapter on food adulterations. Using moderately rigorous biochemistry and chemistry, it also provides expanded coverage of entry and absorption of foreign substances, carcinogenicity, reproductive and developmental toxicology, multi-organ toxicity, flavor enhancers, and nano materials"--
פרטי הספר
- שנה
- 2014
- שפה
- English
- הוצאה
- CRC Press
- מהדורות
- 1
- עמודים
- 414
- ISBN
- 9781466504103
מקור הנתונים: Wikidata
