Printed cookbooks in Europe, 1470-1700

"The first bibliography to list all known editions of printed cookbooks published in Europe before 1700. Provides full title and description of each work and includes information about authors, publishers, recipe sources, and translations. Analyzes the development of the cookbook as a genre during the first two centuries of printing. Illustrated"--Provided by publisher.

שנה

2010

שפה

English

הוצאה

Oak Knoll Press

מהדורות

1

עמודים

395

ISBN

9781584562535

מקור הנתונים: Wikidata