Producing table olives

The aim of this manual is to provide olive growers and processors with internationally based guidelines for ensuring the quality and safety of processed table olives. This manual covers all aspects essential for the production of safe, nutritious and marketable table olives including site selection, recommended varieties, pest and disease control, primary and secondary processing, and quality and safety testing.

שנה

2007

שפה

English

הוצאה

Landlinks

מהדורות

1

עמודים

328

ISBN

9780643094383

מקור הנתונים: Wikidata