Production of Sugarcane

Presented here is a comprehensive account of both theoretical and practical aspects of sugarcane production. The first of two parts of the book deals with origin, distribution, soil and climatic requirements, seed bed preparation, cultural and nutrient requirements, fertilization, irrigation, ratooning, weeds, pests, diseases, ripening, and harvest. In thesecond part, energy and fibre cane, cane development, and manufacturing techniques of sugar and by-products are treated in detail. This book will serve as a vademecum for cane growers, sugar and sugarcane technologists, students and teachers.

שנה

1993

שפה

English

סדרה

Advanced Series in Agricultural Sciences -- 21

הוצאה

Springer Berlin Heidelberg

מהדורות

2

עמודים

245

ISBN

9783642781353

מקור הנתונים: Wikidata