Profiles from the Kitchen

"Baker-Clark profiles fifteen individuals who have shaped our experiences with food and who have gone beyond popular trends to promote cooking as a craft worth learning and sustaining. The cooks and food critics he writes about emphasize an appreciation of good cooking and the relationship of food to social justice, spirituality, and sustainability."--BOOK JACKET.

שנה

2006

שפה

English

הוצאה

University Press of Kentucky

מהדורות

1

עמודים

209

ISBN

9780813123981

מקור הנתונים: Wikidata