Protein purification

A guide providing a brief account of the main protein fractionation methods, with some simple theoretical and thermodynamic explanations of the events occurring, for students and researchers involved in the process of isolating an enzyme, from whatever source. A basic background in biochemistry and protein chemistry is assumed.

שנה

1993

שפה

English

הוצאה

Springer

מהדורות

4

עמודים

380

ISBN

9780387940724

מקור הנתונים: Wikidata