Puglia in cucina =

Apulian cuisine is a whole country and sea-based raw materials related to the conformation of the territory, and "poor" in the noblest sense of the term. The quality of the basic ingredients is ensured by a traditional agricultural and seafaring multimillenial and vocation "farming" at the base of the preparations ensures, in most cases, their ease of execution.

שנה

2011

שפה

Italian

הוצאה

Sime Books

מהדורות

1

עמודים

282

ISBN

9788895218199

מקור הנתונים: Wikidata