Joan Nathan

Quiches, kugels, and couscous
Joan Nathan · 2010
על הספר
A celebration of Jewish cuisine in Paris, Alsace and the Loire Valley describes the author's visits to regional marketplaces and home kitchens, where she discovered thriving Jewish-French culinary traditions shaped by centuries of international influence.
פרטי הספר
- שנה
- 2010
- שפה
- English
- הוצאה
- Alfred A. Knopf
- מהדורות
- 1
- עמודים
- 387
- ISBN
- 9780307267597
מקור הנתונים: Wikidata
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